Products

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Shipton Mill Organic Ciabatta Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...

Shipton Mill Organic Pizza & Pasta Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill...